The ideal ratio of omega 3 and 6 fatty acids
Omega oil is a source of high content of omega 3 and 6 fatty acids, which are essential for the proper functioning of the endocannabinoid system.
Recommended dosage:
Take 1 tablespoon (10 ml) daily, preferably with food.
Storage:
Store in a dry and dark place. Avoid exposure to direct sunlight.
General recommendation:
Food supplement. Not suitable for children under 14 years of age. It does not replace a varied and balanced diet. Keep out of the reach of children! Minimum shelf life and batches are indicated on the outer packaging of the product.
Country of origin:
EU
Producer:
IMUNI s.r.o., Bezručova 1863/58, 69 201 Mikulov, Česká republika
Nutritional value | 100 ml | 10 ml | % RHP v 10 ml |
Energy (kJ) | 3534 | 353,4 | 17,60% |
(kcal) | 852 | 85,2 | |
Fets(g) | 96 | 9,6 | |
of which | |||
– saturated (g) | 9 | 0,9 | 1,50% |
– monounsaturated(g) | 13 | 1,3 | |
– polyunsaturated (g) | 73 | 7,3 | |
Carbohydrates (g) | 0 | 0 | |
of which | 0 | 0 | |
– sugar (g) | 0 | 0 | |
Fibre (g) | 0 | 0 | |
Protein (g) | 0 | 0 | |
Salt (g) | 0 | 0 | |
Vitamin E (mg) | 36 | 3,6 | 30% |
Vitamin D3 (vegan) I.U. | 20000 | 2000 | 330% |
Vitamin K2 MK7 (mcg) | 1500 | 150 | 200% |
Astaxanthin (Haematococcus pluvialis extrakt) (mg) | 80 | 8 |
918.00 Kč
Body: 20
Omega oil is a source of high content of omega 3 and 6 fatty acids, which are essential for the proper functioning of the endocannabinoid system.
One teaspoon of Omega oil a day will supplement the body with essential nutrients that it cannot produce on its own.
Although these nutrients are necessary for the proper functioning of the body, they are only contained in minimal amounts in industrial food.
Taking Omega brings the endocannabinoid system into balance.
The basis of Omega oil is made on a purely natural basis of hemp seed oil, walnut oil and oil from the herb of field camomile.
The strongest natural antioxidant, which is 6000 times stronger than vitamin C. It is produced by the microalgae Haematococcus pluvialis.
Antioxidants help break down free radicals that cause oxidative stress. It protects body cells, tissues and organs.
Most antioxidants neutralize only 1 type of free radical.
Astaxatin neutralizes up to 19 free radicals and affects the whole body.
Linoleic acid and alpha-linolenic acid maintain normal cholesterol levels in the blood. It thus relieves the burden on the cardiovascular system.
Omega oil contributes to the maintenance of normal blood glucose levels. It especially helps the brain and red blood cells to get energy for proper functioning.
Vitamin D is essential for the proper functioning of the immune system and cell division. It also contributes to the maintenance of normal muscle activity, the condition of bones and teeth.
Vitamin E is important in protecting cells from oxidative stress.
Cold pressed hemp oil comes from hemp seeds. It contains essential unsaturated fatty acids Omega 3 and Omega 6 in an ideal ratio of 1:3. These acids are essential for our body and serve as basic building blocks in the formation of endocannabinoids. The human body cannot produce these unsaturated fatty acids, so they must be replenished through diet or supplementation. Hemp oil has anti-inflammatory effects, maintains a normal level of glucose in the blood, normal activity of the cardiovascular system – cholesterol level and natural immunity.
Hemp oil is also a significant source of polyphenols, which are substances commonly found in plants and fruits that often have significant antioxidant, antimicrobial and anti-inflammatory properties. These substances play a key role for the proper bioavailability of unsaturated fatty acids.
Cold-pressed walnut oil has beneficial effects on the human body. It supports the normal functioning of the nervous system, memory and concentration. Maintains lipid levels and lipid metabolism. It is an important antioxidant and supports natural defenses.
The oil is known to be rich in the essential omega-3 fatty acid alpha-linolenic acid (ALA), and it also contains a very high amount of stearidonic acid (SDA). SDA – a lesser-known omega-3 fatty acid – can be found in smaller quantities in other vegan staple foods, e.g. in hemp seed oil and spirulina. The oil also contains a high proportion of gamma-linolenic acid (GLA), which also belongs to rare fatty acids.
This is why nutritionists usually recommend that you get your dose of these Omega 3 fatty acids from other sources, e.g. from certain types of fish (salmon, herring and oysters) or a DHA supplement. However, this also has its risks. Fish oil often does not have sufficient quality and sufficient nutritional components. The formula with cameo oil is a more bioavailable source of omega-3 than traditional plant products.
The strongest natural antioxidant, which is 6000 times stronger than vitamin C. It is produced by the microalgae Haematococcus pluvialis.
After being exposed to harmful external influences, our body does not remain without consequences. Free radicals are formed, which lead to DNA damage. The antioxidant Astaxanthin is exceptionally effective in eliminating free radicals and this dietary supplement contains 8 mg in a daily dose.
Antioxidants help break down free radicals that cause oxidative stress. By doing so, they protect body cells, tissues and organs. Astaxanthin belongs to the group of carotenoids.
Vitamin D3, also known as cholecalciferol, is extracted from the boreal lichen and belongs to the fat-soluble vitamins. It is essential for the human body because it allows better absorption and use of calcium, which is of great importance for bones and teeth. It contributes to the normal functioning of muscles, the immune system and participates in cell division.
Vitamin K2 belongs to the fat-soluble vitamins. Ensures calcium deposits in bones and teeth. Marking MK7-vitamin K2 as MK-7 transports more calcium to the bones than vitamin K2 as MK-4.
Vitamins D3 and K2 complement each other. Vitamin K2 controls the absorption of vitamin D. Taking vitamin D3 or vitamin K2 alone will never be as effective as a combination of these vitamins.
Essential vitamin E is an antioxidant that protects cells from oxidative stress. It has many effects, but the human body cannot produce it, so we have to take vitamin E in food.